Inflation is falling, the cedi is rising: So why are prices still high?

Ghana is currently experiencing what should be a moment of economic optimism. Inflation has been on a steady decline throughout the first half of 2025, and for the first time in years, there’s a glimmer of macroeconomic stability.

Deloitte and the IMF are both projecting single-digit inflation by year-end—with the IMF forecasting as low as 8%. In June 2025, annual inflation dropped sharply to 13.7% from 18.4% the previous month. Month-on-month prices fell by 1.2%, a sign that the macro indicators are heading in the right direction.

The Ghanaian Cedi has also made an extraordinary comeback. It appreciated by 42% against the U.S. dollar, 30.3% against the British Pound, and 25.6% against the euro. The exchange rate moved from a staggering GHS17 (November 2024) to GHS10.30 (June 2025) on the interbank market—gains not seen in recent memory.

In theory, this is great news. In reality, though, many Ghanaians are asking a very simple question: Why isn’t any of this reflecting in the market?

Essential goods like home grown foodstuff, cement, and building materials continue to see price hikes or remain stubbornly high. A recent PwC survey confirms the disconnect: 45% of respondents said the inflation decline is not translating into real-life relief. This raises a critical question for the government and policymakers—what good are strong macroeconomic numbers if ordinary people still can’t afford basic necessities?

Falling Inflation, Rising Food Prices

The issue lies in the structure of our food systems. Food inflation remains high because despite the consistent drop in the rate of price increases, prices themselves are still increasing, albeit at a slower pace. That’s partly due to the lingering effects of earlier high production costs, seasonal supply fluctuations, and deep-rooted inefficiencies in local supply chains.

But one cannot ignore the human element: the disproportionate control wielded by market queens and middlemen over Ghana’s food distribution system. These actors dictate prices, quantities, and even the flow of goods from farms to market stalls. Their stranglehold on the food chain is so strong that it shapes what’s available to consumers and at what cost.

The World Food Program estimates that Ghana loses about $2 billion annually to post-harvest losses—largely due to poor storage and processing capacity. Yet this inefficiency thrives in part because it supports a system of price manipulation and limited accountability.

Other key drivers of high prices include unregulated cost of delivery services and galamsey. Delivery charges are often arbitrary—sometimes exceeding the cost of the item itself—due to a lack of regulation, allowing vendors and dispatchers alike to set prices at will.

Galamsey activities continue to devastate arable land, turning fertile fields into deep pits reducing available land for farming; and soil quality as well. This degradation, along with water contamination and labor shifts from agriculture to mining, has cut food production, driven up prices, increased reliance on imports, and worsened food insecurity.

Many of these powerful market actors are politically connected, making it difficult for successive governments to decisively intervene.

Even cement prices, which are not directly food-related, are telling. As the Roads Minister, Kwame Governs Agbodza, recently asked: Why is a bag of cement still selling for GHS120 when macro conditions should support a price closer to GHS95? who is benefiting from these inflated prices?

The answer is clear—not the ordinary Ghanaian.

What Must Government Do?

This is not just an economic dilemma; it’s a governance challenge. If falling inflation and a strong Cedi aren’t reducing the cost of living, then there is something fundamentally wrong with the system —and that needs fixing.

Here’s what the government should consider doing to make the macroeconomic gains translate into market reality:

Scale Up Social Interventions

Immediate relief is crucial. Programs like the Livelihood Empowerment Against Poverty (LEAP) and food vouchers must be expanded and more efficiently targeted. These should be linked to community-level food distribution systems that bypass exploitative market channels.

Boost Local Food Production

Ghana must address the root cause of food price instability—insufficient domestic supply. This requires investment in irrigation to extend growing seasons, support for mechanization, access to quality seeds, and robust extension services for farmers.

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